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Cleaning, Disinfection, and Hand Hygiene

Reducing the risk of exposure to SARS-CoV-2, the virus that causes COVID-19, by cleaning and disinfection is an integral part of our opening that requires our careful planning.


Active ingredients and their respective concentrations are all Health Canada endorsed as

effective against SARS-CoV-2 virus and other microbes.

Hand Sanitizer:

• ≥ 65% Ethyl alcohol equivalent (Contact Time: Wet-to-Dry)

Disinfectant spray:

• 0.017% (170 ppm) Hypochlorous acid (DIN 02495716, Contact Time: 5 minutes) – Clorox, equivalent or better (@ 0.020%/200 ppm; Contact Time ≤ 5 minutes)

Product info:

• 3% Hydrogen Peroxide

[Product Identifier (CAS) 77

22-84-1; NPN 80076884; Contact Time: 5 minutes]

• Household bleach (Contact Time: 10 min), Clorox or equivalent.

For entry area, we will spray bleach water or electrolyzed water before and after each transition, and use germicidal ultraviolet lamp every week.

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